Remember the pie I made not too long ago? The crust was a travesty, and I vowed to commission a tutorial when I came home.
Wednesday morning I made my way over to Grandma's in the early afternoon and observed her expert pie crust making in action. It doesn't look too hard, but I know that when I decide to put my lesson to practice I'll find it harder than expected. As Grandma iterated, "Making pie crusts is a skill born of experience."
So I ate almost an entire loaf of pumpkin bread on my own while I watched Grandma's skilled hands mix and roll and crimp pie crust. Really, though, the best part was sitting at her counter and talking with her and being reminded that I have one incredible grandmother.