One night I was whipping up some dinner and started discussing macaroni and cheese with my roommate Megan. We love macaroni and cheese, especially when it's homemade, but as Megan aptly stated, "There will always be room in the world for Kraft Mac 'n' Cheese." I fully agree.
Kraft Mac 'n' Cheese is my college food. This is the dish that has played a great part in defining my culinary college experience. Had a long day on campus? Take 15 minutes and make some Kraft mac 'n' cheese. Wanting to just crash on the couch and watch some "Law and Order"? Kozy up with Kraft (and yes, I did indeed make cozy a misspelling travesty--intentionally, just to make you gag). Need a quick meal before heading to a study group? Heat up your mac 'n' cheese leftovers from last night's "Law and Order" watching.
It's the perfect meal for an on-the-go college student. Or for a TV-junkie college student. Or for a needing-a-break college student. Or for a it's-been-a-long-day college student. Or for a homesick college student. Or for simply a hungry college student. And I've been all of these at one point in the past three and a half years.
Kraft Mac 'n' Cheese, I love you. You have treated me well. I never get sick of you. And thanks for always being less than a dollar a box at Smith's.