I wish my little point-and-shoot camera could convey the heavy, steady fall of rain and the frequent swooshes of wind that have accompanied this wet and wintry week. This is the weather that begs for stretchy pants, hot chocolate, and a good book. So yesterday after walking in after work, I decided that homemade chili was the perfect meal for a wet and stormy night.
I found my favorite chili recipe this past fall in this magazine. It's seriously the best chili recipe I've ever encountered. It calls for real chili peppers that you process to make your own chili powder. Real chili peppers, people. This recipe is so legit. The chili powder smells enticingly exotic yet still carries that comfort food vibe. It's magical.
And then, if you can imagine that this chili can get any better, you use blade steak for the meat instead of ground beef. (Making this recipe is a bit of a financial investment depending on the steak you spring for, but trust me, it's a culinary splurge worth indulging in.) I would have taken some pictures of the final product except that by the time it was ready we were so hungry and so ready for some stretchy pants that I skipped the final picture all together. Just know that it was delicious and that the leftovers won't last through the weekend.
To top off the night, do you think that there would be a better dessert than Diet Delight? (Sugar-free Jello pudding with a few dollops of light Cool Whip mixed in, more Cool Whip on top, and mini chocolate chips--delightful.) No one knows how to do winter rain like the Wilsons, people.
PS I know I need to update my blog banner, because I do know that it's now 2012. Cut me a break, though. I'm still in stretchy pants.