what to do with a vat of curry

{Marriage lesson #1: When your husband offers to make Sunday dinner, say yes.}

On Sunday, Josh made us a vat of curry. A vat. He volunteered to make us (i.e., the two of us, his dad, and our friend Ian) dinner, and who was I to say no? I wish I'd taken a picture of it, because I don't know if my descriptions will do it justice. Josh made this giant, bubbling, savory tub of curry. 

Whatever possessed him to make so much, I'll never know, but I won't complain. After we stuffed ourselves silly on Sunday, I spooned a third of the leftovers into a container for the fridge and the remaining two-thirds into a giant Ziplock for the freezer. 

So what do you do with the vat of curry your husband makes you for Sunday dinner? You pack it for his lunch twice during the week, have it for dinner another night, and freeze the rest so you can do it all over again in a few weeks.

That's what you do with a vat of curry. Enjoy.